FAO AGRIS - International System for Agricultural Science and Technology

Comparative studies on the effect of biological additives, wilting level and vegetative stage of plant material on the in situ dry-matter disappearance in lucerne-bale silages

1995

Keller, T. | Nonn, H. | Jeroch, H. (Halle-Wittenberg Univ., Halle (Germany). Inst. fuer Tierernaehrung und Vorratshaltung)


Bibliographic information
Pagination
pp. 74-83
Other Subjects
Bacterias acidolacticas; Fistulizacion; Digestibilite; Preparacion enzimatica; Experimentation in vivo; Experimentacion in vivo; Bacterie lactique; Duracion; Preparation enzymatique; Duree
Language
German
Note
Summaries (De, En)
5 tables; 42 ref.
Type
Summary

1997-08-15
AGRIS AP
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