Comparative studies on the effect of biological additives, wilting level and vegetative stage of plant material on the in situ dry-matter disappearance in lucerne-bale silages

1995

Keller, T. | Nonn, H. | Jeroch, H. (Halle-Wittenberg Univ., Halle (Germany). Inst. fuer Tierernaehrung und Vorratshaltung)


书目信息
Journal of Animal Physiology and Animal Nutrition (Germany)
74 1-2 ISSN 0044-3565
页码
pp. 74-83
其它主题
Experimentation in vivo; Bacterie lactique; Preparacion enzimatica; Fistulizacion; Experimentacion in vivo; Digestibilite; Duracion; Preparation enzymatique; Bacterias acidolacticas; Duree
语言
德语
注释
Summaries (De, En)
5 tables; 42 ref.
类型
Summary

1997-08-15
AGRIS AP
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