Waste water in the food industry: a review of procedure and practice

Amos, P.W.

Waste water in the food industry: a review of procedure and practice

1997

Amos, P.W. (Engineering and Mechanisation Department, SAC Auchincruive, Ayr KA6 5HW (United Kingdom))

AGROVOC Keywords

aeration aerobic treatment aguas residuales anaerobic treatment application methods biochemical oxygen demand carga contaminante charge polluante dairy industry desechos desechos industriales industria lechera industrial wastes legislation liquid wastes measurement mesure oxygen consumption pollutant load pollution tratamiento de aguas residuales wastes wastewater wastewater treatment

Bibliographic information

Published in

Food Science and Technology Today (United Kingdom)

Volume 11 Issue 2

Pagination

pp. 96-104

Other Subjects

Consumo de oxigeno; Methode d'application; Medicion; Traitement des eaux usees; Desechos liquidos; Dechet industriel; Aireacion; Industrie laitiere; Tratamiento anaerobico; Dechet; Consommation d'oxygene; Traitement anaerobique; Metodos de aplicacion; Eau usee; Polucion; Legislacion; Dechet liquide

Language

English

Note

12 ref.

In AGRIS since: 1997-08-15

Format: AGRIS AP

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