Waste water in the food industry: a review of procedure and practice

Amos, P.W.

Waste water in the food industry: a review of procedure and practice

1997

Amos, P.W. (Engineering and Mechanisation Department, SAC Auchincruive, Ayr KA6 5HW (United Kingdom))

AGROVOC Keywords

aeration aerobic treatment aguas residuales anaerobic treatment application methods biochemical oxygen demand carga contaminante charge polluante dairy industry desechos desechos industriales industria lechera industrial wastes legislation liquid wastes measurement mesure oxygen consumption pollutant load pollution tratamiento de aguas residuales wastes wastewater wastewater treatment

Bibliographic information

Published in

Food Science and Technology Today (United Kingdom)

Volume 11 Issue 2

Pagination

pp. 96-104

Other Subjects

Legislacion; Aireacion; Traitement des eaux usees; Desechos liquidos; Consommation d'oxygene; Metodos de aplicacion; Polucion; Methode d'application; Consumo de oxigeno; Dechet liquide; Dechet; Industrie laitiere; Eau usee; Tratamiento anaerobico; Traitement anaerobique; Dechet industriel; Medicion

Language

English

Note

12 ref.

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]