Waste water in the food industry: a review of procedure and practice

Amos, P.W.

Waste water in the food industry: a review of procedure and practice

1997

Amos, P.W. (Engineering and Mechanisation Department, SAC Auchincruive, Ayr KA6 5HW (United Kingdom))

AGROVOC关键词

aeration aerobic treatment aguas residuales anaerobic treatment application methods biochemical oxygen demand carga contaminante charge polluante dairy industry desechos desechos industriales industria lechera industrial wastes legislation liquid wastes measurement mesure oxygen consumption pollutant load pollution tratamiento de aguas residuales wastes wastewater wastewater treatment

书目信息

发表于

Food Science and Technology Today (United Kingdom)

卷 11 期 2

页码

pp. 96-104

其它主题

Legislacion; Aireacion; Traitement des eaux usees; Desechos liquidos; Consommation d'oxygene; Metodos de aplicacion; Polucion; Methode d'application; Consumo de oxigeno; Dechet liquide; Dechet; Industrie laitiere; Eau usee; Tratamiento anaerobico; Traitement anaerobique; Dechet industriel; Medicion

语言

英语

注释

12 ref.

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]