FAO AGRIS - International System for Agricultural Science and Technology

Sweetness flavour interactions in soft drinks

1996

Nahon, D.F. | Roozen, J.P. | Graaf, C. de (Department of Food Science, Section of Chemistry and Microbiology, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen (Netherlands))


Bibliographic information
Pagination
pp. 283-289
Other Subjects
Matematicas; Mathematique; Boisson non alcoolisee; Technique de prevision; Tecnicas de prediccion; Edulcorant
Language
English
Note
64 ref. Proceedings of the second European Chemoreception Research Organisation (ECRO) symposium on sweet taste chemoreception

1997-08-15
AGRIS AP
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