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Influence of increasing ammonia nitrogen supplements to musts on fermentative volatiles and olfactory characters of some white wines

1996

Bosso, A. (Istituto Sperimentale per l'Enologia, Asti (Italy))

AGROVOC Keywords
acetate acetates acetati alcoholes alcoholic fermentation alcohols alcoli alcool ammonia ammoniac ammoniaca analyse organoleptique application rates azote azoto chemical composition chromatographie en phase gazeuse composition chimique composizione chimica composti volatili dose d'application dosi di applicazione fermentation alcoolique fermentazione alcolica gas chromatography gascromatografia grape must levadura de vino levure de vinification lieviti enologici metabolismo dell'azoto mosto d'uva mosto de uva nitrogen nitrogen metabolism organoleptic analysis organoleptic properties vin blanc vini bianchi vinification vinificazione vino blanco volatile compounds white wines wine yeast winemaking
Bibliographic information
Volume 49 Issue 3 ISSN 0370-7865
Pagination
pp. 3-28
Other Subjects
Fermentacion alcoholica; Composicion quimica; Analisi organolettiche; Propiedades organolepticas; Analisis organoleptico; Metabolismo del nitrogeno; Amoniaco; Metabolisme de l'azote; Propriete organoleptique; Dosis de aplicacion; Compuesto volatil; Acetatos; Nitrogeno; Vinificacion; Proprieta' organolettiche; Mout de vin; Cromatografia de gases; Compose volatil
Language
Italian
Note
Summaries (En, It)
16 tables; 10 graphs; 29 ref.
Type
Numerical Data; Summary
1997-08-15
AGRIS AP
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