About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Influence of the proportion of poultry slaughter by-products and of untreated or hydrothermically treated legume seeds in diets for rainbow trout, Oncorhynchus mykiss (Walbaum), on apparent digestibilities of their energy and organic compounds

1995

Pfeffer, E. | Kinzinger, S. | Rodehutscord, M. (Institut fur Tierernahrung der Rheinischen Friedrich-Wilhelms-Universitat Bonn, Endenicher Allee 15, D-53115 Bonn (Germany))

AGROVOC Keywords
abats acuicultura aquaculture aves de corral beans blood meal diet dieta digestibilidad digestibility farine de plume farine de sang farine de viande feather meal fishes graine guisante harina de carne harina de plumas harina de sangre heat sterilizing legumes leguminosas meat meal menudos offal oncorhynchus mykiss peas peces phaseolus vulgaris pois poisson (animal) poultry procesamiento processing rainbow trout seeds semilla soja soybeans subproductos traitement volaille
Bibliographic information
Volume 1 Issue 2
Pagination
pp. 111-117
Other Subjects
Digestibilite; Sterilisation thermique; Byproducts; Regime alimentaire; Esterilizacion termica; Legumineuse; Sous produit
Language
English
Note
22 ref.
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]