Influence of the proportion of poultry slaughter by-products and of untreated or hydrothermically treated legume seeds in diets for rainbow trout, Oncorhynchus mykiss (Walbaum), on apparent digestibilities of their energy and organic compounds
1995
Pfeffer, E. | Kinzinger, S. | Rodehutscord, M. (Institut fur Tierernahrung der Rheinischen Friedrich-Wilhelms-Universitat Bonn, Endenicher Allee 15, D-53115 Bonn (Germany))
AGROVOC关键词
书目信息
页码
pp. 111-117
其它主题
Digestibilite; Sterilisation thermique; Byproducts; Regime alimentaire; Esterilizacion termica; Legumineuse; Sous produit
语言
英语
注释
22 ref.
1997-08-15
AGRIS AP
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