FAO AGRIS - International System for Agricultural Science and Technology

Residual levels of spiramycine and Zn-bacitracine in lambs reared artificially

1996

Pinna, W. | Vacca, G.M. (Sassari Univ. (Italy). Istituto Policattedra di Produzioni Animali) | Santis, E.P.L. de | Mazzette, R. (Sassari Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale)


Bibliographic information
Volume 25 Issue 2 ISSN 0391-4887
Pagination
pp. 141-144
Other Subjects
Tecnicas analiticas; Hygiene de la viande; Succedane de lait; Sucedaneos de la leche; Residu
Language
Italian
Note
Summaries (En, It)
3 tables; 14 ref.
Type
Summary

1997-08-15
AGRIS AP
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