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Digestibility and nitrogen balance in rats given dried or toasted peas (Pisum sativum) of different years of harvest

1997

Canibe, N. | Knudsen, K.E.B. | Eggum, B.O. (Danish Institute of Animal Science, Department of Nutrition, Research Centre Foulum, PO Box 39, DK-8830 Tjele (Denmark))

AGROVOC Keywords
amidon antibiotics antibiotique azote calentamiento carbohidratos carbohydrates chauffage digestibilidad digestibility digestion drying flora microbiana flore microbienne glucide guisante heating intestin intestines intestinos lisina lysine microbial flora nitrogen nitrogen balance nitrogen metabolism peas pisum sativum pois polyholoside polysaccharides procesamiento processing rat rata rats secado starch toasting traitement
Bibliographic information
Volume 73 Issue 1
Pagination
pp. 21-33
Other Subjects
Metabolismo del nitrogeno; Antibioticos; Digestibilite; Metabolisme de l'azote; Polisacaridos; Sechage; Nitrogeno; Almidon
Language
English
Note
55 ref.
1997-08-15
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