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Risk assessment and risk management of food production according to the HACCP [Hazard Analysis Critical Control Points] concept

1996

Untermann, F. (Zuerich Univ. (Switzerland). Inst. fuer Lebensmittelhygiene)

AGROVOC Keywords
alimentos egg products european union food industry food inspection food legislation food production foods gestion health protection higiene hygiene industria alimentaria industrie alimentaire inspection des aliments management ovoproduit production alimentaire productos derivados del huevo produit alimentaire public health riesgo risk risque
Bibliographic information
Volume 199 Issue 2-4 ISSN 0934-8859
Pagination
pp. 119-130
Other Subjects
Legislacion alimentaria; Salud publica; Union europeenne; Union europea; Protection de la sante; Proteccion de la salud; Legislation alimentaire; Sante publique; Produccion alimentaria; Inspeccion de los alimentos
Language
German
Note
Summaries (De, En)
3 ill., 1 table; 21 ref.
Type
Conference; Summary
Conference
14. Duesseldorfer Hygienetage, Duesseldorf (Germany), 24-25 Apr 1996
1997-08-15
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