About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Cream/dust separation of whey and dust concentration -comparative evaluation -]

1997

Huelsen, U. | Heykants, U. | Muenster, P. (Aristotle University of Thessaloniki (Greece). School of Veterinary Medicine, Dept. of Food Hygiene and Technology, Laboratory of Milk Hygiene and Technology)

AGROVOC Keywords
cheese cleaning cost analysis dairy industry desnatado dust fromage industria lechera lactosuero limpieza nettoyage polvo (contaminantes) queso sieving skimming tamisage tamizado whey
Bibliographic information
Volume 48 Issue 13 ISSN 0012-0480
Pagination
pp. 470-476
Other Subjects
Poussiere; Analyse des couts; Fabrication fromagere; Lactoserum; Analisis de costos; Industrie laitiere; Ecremage; Cheesemaking; Fabricacion del queso; Entstaubung
Language
German
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]