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Lipids in eggs and somatic tissues in cod and salmonids: importance of individual fatty acids and antioxidants

1997

Pickova, J.

AGROVOC Keywords
acide gras alimentation des poissons antioxidantes antioxidants antioxydant atlantic salmon bacalao cabillaud calidad cod enfermedades de los peces fatty acids fish fish diseases fish feeding gadus maladie des poissons ova ovule oxidation oxydation pescado poisson (aliment) quality raciones ration rations salmo salar saumon atlantique
Bibliographic information
Issue 18 ISSN 1101-5411
Pagination
26 p.
Other Subjects
M74; Alimentacion de peces; Qualite; Salmon del atlantico; Oxidacion; Ovulo; Acidos grasos
Language
English
Note
Summary (En)
Bibliography: p. 21-26. A dissertation bound with a collection of 3 reprints
ISBN
91-576-5353-4
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
SLU, Uppsala (Sweden)
1997-08-15
AGRIS AP
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