Lipids in eggs and somatic tissues in cod and salmonids: importance of individual fatty acids and antioxidants

acide gras alimentation des poissons antioxidantes antioxidants antioxydant atlantic salmon bacalao cabillaud calidad cod enfermedades de los peces fatty acids fish fish diseases fish feeding gadus maladie des poissons ova ovule oxidation oxydation pescado poisson (aliment) quality raciones ration rations salmo salar saumon atlantique