Nutritional status assessed in groups of smolting Atlantic salmon, Salmo salar L., developing cataracts
1996
Waagboe, R. | Bjerkas, E. | Sveier, H. | Breck, O. | Bjoernestad, E. | Maage, A. (Institute of Nutrition, Directorate of Fisheries, P.O. Box 185, N-5002 Bergen (Norway))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 365-373
Other Subjects
Higado; Smoltification; Etat nutritionnel; Stade de developpement animal; Salmon del atlantico; Oligoelement
Language
English
Note
37 ref.
1997-08-15
AGRIS AP
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