Nutritional status assessed in groups of smolting Atlantic salmon, Salmo salar L., developing cataracts
1996
Waagboe, R. | Bjerkas, E. | Sveier, H. | Breck, O. | Bjoernestad, E. | Maage, A. (Institute of Nutrition, Directorate of Fisheries, P.O. Box 185, N-5002 Bergen (Norway))
AGROVOC关键词
书目信息
页码
pp. 365-373
其它主题
Higado; Smoltification; Etat nutritionnel; Stade de developpement animal; Salmon del atlantico; Oligoelement
语言
英语
注释
37 ref.
1997-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]