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Content and bioavailability of carotenoids in foods

1996

Brugaard Konde, E. | Becker, W. (Statens Livsmedelsverk, Uppsala (Sweden))

AGROVOC Keywords

bioavailability biodisponibilidad carotenoide carotenoides carotenoids cooking cuisson hortalizas legume vegetables

Bibliographic information

Published in

Vaar Foeda (Sweden)

Volume 48 Issue 7 ISSN 0042-2657

Pagination

pp. 14-16

Other Subjects

Biodisponibilite; Coccion

Language

Swedish

Note

Summaries (En, Sv)

16 ref.

Type

Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Swedish University of Agricultural Sciences

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