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Food irradiation

1996

Lindqvist, H.

AGROVOC Keywords
alimentos irradiados analytical methods irradiated foods irradiation nutritive value organoleptic properties technique analytique toxicidad toxicity valeur nutritive valor nutritivo
Bibliographic information
Volume 48 Issue 16 ISSN 0346-2250
Pagination
pp. 771-776
Other Subjects
Toxicite; Produit alimentaire irradie; Propriete organoleptique; Propiedades organolepticas; Irradiacion; Tecnicas analiticas
Language
Swedish
Note
Summaries (En, Sv)
8 ref.
Type
Summary
1997-08-15
AGRIS AP
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