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The relationship between sucrose supply, sucrose-cleaving enzymes and flower abortion in pepper

1997

Aloni, B. | Karni, L. | Zaidman, Z. | Schaffer, A.A. (Department of Vegetable Crops, Institute of Field and Garden Crops, Agricultural Research Organization, Volcani Center, P.O.B. 6 Bet-Dagan, 50250 (Israel))

AGROVOC Keywords
abortion aborto abscision abscission amidon avortement azucares beta-fructofuranosidase biochemistry biochimie capsicum capsicum annuum chemical composition composition chimique enzimas enzyme enzymes enzymic activity fleur flores flowers fructification fructofuranosidasa fructofuranosidase fructosa fructose fruiting fruits frutas glicosiltransferasas glucosa glucose glycosyltransferase glycosyltransferases light luz metabolism metabolisme metabolismo ombrage saccharose shading starch sucres sucrosa sucrose sugars umbria
Bibliographic information
Volume 79 Issue 6
Pagination
pp. 601-605
Other Subjects
Fructificacion; Composicion quimica; Bioquimica; Activite enzymatique; Set; Almidon; Sucrose synthase; Lumiere; Actividad enzimatica
Language
English
Note
22 ref.
1997-08-15
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