The relationship between sucrose supply, sucrose-cleaving enzymes and flower abortion in pepper

Aloni, B.; Karni, L.; Zaidman, Z.; Schaffer, A.A.

The relationship between sucrose supply, sucrose-cleaving enzymes and flower abortion in pepper

1997

Aloni, B. | Karni, L. | Zaidman, Z. | Schaffer, A.A. (Department of Vegetable Crops, Institute of Field and Garden Crops, Agricultural Research Organization, Volcani Center, P.O.B. 6 Bet-Dagan, 50250 (Israel))

Ключевые слова АГРОВОК

abortion aborto abscision abscission amidon avortement azucares beta-fructofuranosidase biochemistry biochimie capsicum capsicum annuum chemical composition composition chimique enzimas enzyme enzymes enzymic activity fleur flores flowers fructification fructofuranosidasa fructofuranosidase fructosa fructose fruiting fruits frutas glicosiltransferasas glucosa glucose glycosyltransferase glycosyltransferases light luz metabolism metabolisme metabolismo ombrage saccharose shading starch sucres sucrosa sucrose sugars umbria

Библиографическая информация

Опубликовано в

Annals of Botany (United Kingdom)

Том 79 Выпуск 6

Нумерация страниц

pp. 601-605

Другие темы

Fructificacion; Composicion quimica; Bioquimica; Activite enzymatique; Set; Almidon; Sucrose synthase; Lumiere; Actividad enzimatica

Язык

Английский

Примечание

22 ref.

В АГРИСе с: 1997-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Department for Environment, Food and Rural Affairs

Откройте коллекцию этого поставщика данных в AGRIS

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The relationship between sucrose supply, sucrose-cleaving enzymes and flower abortion in pepper

1997

Ключевые слова АГРОВОК

Библиографическая информация