The concentration of creatine in meat, offal and commercial dog food
1997
Harris, R.C. | Lowe, J.A. | Warnes, K. | Orme, C.E. (Equine Sports Medicine Unit, Department of Veterinary Basic Sciences, Royal Veterinary College, University of London, Hawkshead Lane, North Mymms, AL9 7TA (United Kingdom))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 58-62
Other Subjects
Viande sechee
Language
English
Note
24 ref.
1997-08-15
AGRIS AP
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