The concentration of creatine in meat, offal and commercial dog food
1997
Harris, R.C. | Lowe, J.A. | Warnes, K. | Orme, C.E. (Equine Sports Medicine Unit, Department of Veterinary Basic Sciences, Royal Veterinary College, University of London, Hawkshead Lane, North Mymms, AL9 7TA (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 58-62
Другие темы
Viande sechee
Язык
Английский
Примечание
24 ref.
1997-08-15
AGRIS AP
Поставщик данных
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