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Does dietary supplementation of cod liver oil mitigate musculoskeletal pain?

1996

Eriksen, W. | Sandvik, L. | Bruusgaard, D. (Department of Community Medicine and General Practice, University of Oslo, P.O. Box 1130 Blindern, 0317 Oslo (Norway))

AGROVOC Keywords
aceites de pescado arthrite arthritis artritis bacalao bones cabillaud cod diet dieta dolor douleur espina dorsal fish oils genre humain huesos huile de poisson mankind muscle muscles musculoskeletal system noruega norway os pain polyunsaturated fatty acids reumatismo rheumatism rhumatisme sistema oseomuscular skeleton spine squelette et musculature
Bibliographic information
European Journal of Clinical Nutrition (United Kingdom)
Volume 50 Issue 10
Pagination
pp. 689-693
Other Subjects
Acide gras polyinsature; Musculos; Genero humano; Epine dorsale; Norvege; Acidos grasos poliinsaturados; Diet studies; Regime alimentaire
Language
English
Note
18 ref.
1997-08-15
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