Does dietary supplementation of cod liver oil mitigate musculoskeletal pain?

Eriksen, W.; Sandvik, L.; Bruusgaard, D.

Does dietary supplementation of cod liver oil mitigate musculoskeletal pain?

1996

Eriksen, W. | Sandvik, L. | Bruusgaard, D. (Department of Community Medicine and General Practice, University of Oslo, P.O. Box 1130 Blindern, 0317 Oslo (Norway))

AGROVOC关键词

aceites de pescado arthrite arthritis artritis bacalao bones cabillaud cod diet dieta dolor douleur espina dorsal fish oils genre humain huesos huile de poisson mankind muscle muscles musculoskeletal system noruega norway os pain polyunsaturated fatty acids reumatismo rheumatism rhumatisme sistema oseomuscular skeleton spine squelette et musculature

书目信息

发表于

European Journal of Clinical Nutrition (United Kingdom)

卷 50 期 10

页码

pp. 689-693

其它主题

Acide gras polyinsature; Musculos; Genero humano; Epine dorsale; Norvege; Acidos grasos poliinsaturados; Diet studies; Regime alimentaire

语言

英语

注释

18 ref.

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

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Does dietary supplementation of cod liver oil mitigate musculoskeletal pain?

1996

AGROVOC关键词

书目信息