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The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig

1996

Yu Feng | Moughan, P.J. | Barry, T.N. | McNabb, W.C. (Department of Animal Science, Massey University, Palmerston North (New Zealand))

AGROVOC Keywords
alcoholes alcohols alcool amino acids antinutritional factors azote cerdo cottonseed digestibilidad digestibility essential amino acids facteur antinutritionnel factores antinutricionales graine de coton heat treatment ileum intestin intestines intestinos nitrogen oilseed cakes polietileno polyethylene porcin rat rata rats swine taninos tannin tannins tortas oleaginosas traitement thermique
Bibliographic information
Volume 76 Issue 3
Pagination
pp. 359-371
Other Subjects
Semilla de algodon; Polyethylene glycol; Tourteau d'oleagineux; Digestibilite; Aminoacidos; Tratamiento termico; Nonessential amino acids; Nitrogeno; Aminoacidos esenciales; Acide amine essentiel; Acide amine; Heat processing
Language
English
Note
44 ref.
1997-08-15
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