AGRIS - 国际农业科技情报系统

The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig

1996

Yu Feng | Moughan, P.J. | Barry, T.N. | McNabb, W.C. (Department of Animal Science, Massey University, Palmerston North (New Zealand))


书目信息
页码
pp. 359-371
其它主题
Semilla de algodon; Polyethylene glycol; Tourteau d'oleagineux; Digestibilite; Aminoacidos; Tratamiento termico; Nonessential amino acids; Nitrogeno; Aminoacidos esenciales; Acide amine essentiel; Acide amine; Heat processing
语言
英语
注释
44 ref.

1997-08-15
AGRIS AP
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