Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK

Sharma, S.; Cade, J.; Jackson, M.; Mbanya, J.C.; Chungong, S.; Forrester, T.; Bennett, F.; Wilks, R.; Balkau, B.; Cruickshank, J.K.

Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK

1996

AGROVOC Keywords

alimentos cameroon cameroun camerun caribbean caribe diet dieta ethnic groups food intake foods genre humain jamaica mankind muestreo prise alimentaire (homme) procedencia produit alimentaire provenance reino unido sampling united kingdom

Bibliographic information

Published in

European Journal of Clinical Nutrition (United Kingdom)

Volume 50 Issue 7

Pagination

pp. 479-486

Other Subjects

Echantillonnage; Grupos etnicos; Royaume uni; Regime alimentaire; Diet study techniques; Jamaique; Ingestion de alimentos; Groupe ethnique; Genero humano; Caraibes

Language

English

Note

23 ref.

In AGRIS since: 1997-08-15

Format: AGRIS AP

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Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK

1996

AGROVOC Keywords

Bibliographic information