Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK

Sharma, S.; Cade, J.; Jackson, M.; Mbanya, J.C.; Chungong, S.; Forrester, T.; Bennett, F.; Wilks, R.; Balkau, B.; Cruickshank, J.K.

Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK

1996

AGROVOC关键词

alimentos cameroon cameroun camerun caribbean caribe diet dieta ethnic groups food intake foods genre humain jamaica mankind muestreo prise alimentaire (homme) procedencia produit alimentaire provenance reino unido sampling united kingdom

书目信息

发表于

European Journal of Clinical Nutrition (United Kingdom)

卷 50 期 7

页码

pp. 479-486

其它主题

Groupe ethnique; Caraibes; Genero humano; Royaume uni; Grupos etnicos; Jamaique; Echantillonnage; Ingestion de alimentos; Diet study techniques; Regime alimentaire

语言

英语

注释

23 ref.

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

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Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK

1996

AGROVOC关键词

书目信息