About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effect of concentrate type and supplementary lactic acid or soya oil on milk production characteristics in dairy cows offered grass silages of contrasting fermentation type

1996

Doherty, J.G. | Mayne, C.S. (Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR (United Kingdom))

AGROVOC Keywords
aceite de soja acide lactique alimentation amidon chemical composition composition chimique concentrates dairy cows dietary fibres digestibilidad digestibility ensilado ensilage (produit) ensilage (traitement) ensilaje feed grasses feeding fermentation fibra de la dieta fibre alimentaire grasa de la leche huile de soja lactic acid lait leche milk milk fat milk protein milk yield piensos concentrados rendement laitier rendimiento lechero silage silage making soybean oil starch suplementos supplements vacas lecheras
Bibliographic information
Volume 62 Issue 2
Pagination
pp. 187-198
Other Subjects
Proteine du lait; Composicion quimica; Proteinas de la leche; Matiere grasse du lait; Digestibilite; Acido lactico; Vache laitiere; Alimentacion; Gramineas forrajeras; Aliment concentre pour animaux; Fermentacion; Graminee fourragere; Almidon; Complement alimentaire
Language
English
Note
50 ref.
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]