AGRIS - 国际农业科技情报系统

The effect of concentrate type and supplementary lactic acid or soya oil on milk production characteristics in dairy cows offered grass silages of contrasting fermentation type

1996

Doherty, J.G. | Mayne, C.S. (Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR (United Kingdom))


书目信息
页码
pp. 187-198
其它主题
Proteine du lait; Composicion quimica; Proteinas de la leche; Matiere grasse du lait; Digestibilite; Acido lactico; Vache laitiere; Alimentacion; Gramineas forrajeras; Aliment concentre pour animaux; Fermentacion; Graminee fourragere; Almidon; Complement alimentaire
语言
英语
注释
50 ref.

1997-08-15
AGRIS AP
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