Production and marketing of organic food
1998
Rothsprach, M. (University Rostock (Germany). Inst. of Agricultural Economics)
Due to the increase in the deficits on nutrition and the deterioration of the conditions of conventional agricultural production, the organic farming offers a perspective. It has expanded in Europe since the end of the 80-ies and is a political demand but it increases worldwide, too. Demand and offer of organic products are increasing. The construction of effective marketing structures, however, is a deficit. Particular streams of goods are developing in international trade, especially for products of the "Third World" sold at fair prices.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Library of Antonin Svehla