Quality screenings - Analysis of important aroma components in fruits of breeding material as sign for the characterization of fruit quality: Dominating and value giving aroma components of strawberry aroma
1996
Sandke, G.
AGROVOC Keywords
Bibliographic information
Jahresbericht der Bundesanstalt fuer Zuechtungsforschung an Kulturpflanzen (BAZ) (Germany)
Volume
108
ISSN
0948-745X
Other Subjects
Cromatografia de gases; Critere de selection; Criterios de seleccion; Seleccion; Amelioration des plantes; Composicion quimica
Language
German
Note
Summary (En)
Translated Title
Qualitaetspruefung - Analyse wichtiger Aromabestandteile in Obstfruechten von Zuechtungsmaterial als Merkmal zur Charakterisierung der Fruchtqualitaet. Dominante und wertgebende Aromakomponenten des Erdbeerfruchtaromas
Type
Summary
Corporate Author
Institut fuer Obstzuechtung, Dresden-Pillnitz (Germany)
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at agris@fao.org