Dietary manipulation and energy compensation: does the intermittent use of low-fat items in the diet reduce total energy intake in free-feeding lean men?
1998
Poppitt, S.D. | Swann, D.L. (MRC Dunn Clinical Nutrition Centre, Cambridge (United Kingdom))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1024-1031
Other Subjects
Energy intake; Valor energetico; Valeur energetique; Genero humano; Alimentacion ad libitum; Ingestion de nutrientes; Alimentation a satiete; Low fat products; Succedane de corps gras
Language
English
Note
29 ref.
1998-08-15
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