Dietary manipulation and energy compensation: does the intermittent use of low-fat items in the diet reduce total energy intake in free-feeding lean men?
1998
Poppitt, S.D. | Swann, D.L. (MRC Dunn Clinical Nutrition Centre, Cambridge (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 1024-1031
Другие темы
Energy intake; Valor energetico; Valeur energetique; Genero humano; Alimentacion ad libitum; Ingestion de nutrientes; Alimentation a satiete; Low fat products; Succedane de corps gras
Язык
Английский
Примечание
29 ref.
1998-08-15
AGRIS AP
Поставщик данных
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