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[Outsourcing in the field of catering]

1998

Conin, R.

AGROVOC Keywords
alimentation collective efficiency eficacia food service food service industry gestion industrie de la restauration institutional feeding management meal patterns pautas alimentarias restauration collective
Bibliographic information
Volume 26 Issue 5 ISSN 0342-376X
Pagination
pp. 74-75
Other Subjects
Efficacite; Servicios de alimentacion; Industria de la restauracion; Schema alimentaire; Alimentacion institucional
Language
German
Translated Title
ZD Multi Service, Bremen: Ueber die Schlankheitskur zum Catering
1998-08-15
AGRIS AP
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