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Different dietary patterns in relation to age and the consequences for intake of food chemicals

1998

Lawrie, C.A. (Additives and Novel Foods Division, Food Science and Safety Group, Ministry of Agriculture, Fisheries and Food, Nobel House, 17 Smith Square, London SWIP 3JR (United Kingdom))

AGROVOC Keywords
additif alimentaire aditivos alimentarios adulte adultos adults age alimentos bebes children consommation consumo consumption contamination edad enfant food additives foods genre humain infants mankind produit alimentaire
Bibliographic information
Volume 15 Issue supplement
Pagination
pp. 75-81
Other Subjects
Enfant en bas age; Contaminacion; Genero humano; Ninos
Language
English
Note
6 ref. Applicability of the ADI to infants and children. Proceedings of a workshop organized by International Life Sciences Institute Europe, Genval, Belgium, 8-9 January, 1997
1998-08-15
AGRIS AP
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