Different dietary patterns in relation to age and the consequences for intake of food chemicals

Lawrie, C.A.

Different dietary patterns in relation to age and the consequences for intake of food chemicals

1998

Lawrie, C.A. (Additives and Novel Foods Division, Food Science and Safety Group, Ministry of Agriculture, Fisheries and Food, Nobel House, 17 Smith Square, London SWIP 3JR (United Kingdom))

Ключевые слова АГРОВОК

additif alimentaire aditivos alimentarios adulte adultos adults age alimentos bebes children consommation consumo consumption contamination edad enfant food additives foods genre humain infants mankind produit alimentaire

Библиографическая информация

Опубликовано в

Food Additives and Contaminants (United Kingdom)

Том 15 Выпуск supplement

Нумерация страниц

pp. 75-81

Другие темы

Enfant en bas age; Contaminacion; Genero humano; Ninos

Язык

Английский

Примечание

6 ref. Applicability of the ADI to infants and children. Proceedings of a workshop organized by International Life Sciences Institute Europe, Genval, Belgium, 8-9 January, 1997

В АГРИСе с: 1998-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Department for Environment, Food and Rural Affairs

Откройте коллекцию этого поставщика данных в AGRIS

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Different dietary patterns in relation to age and the consequences for intake of food chemicals

1998

Ключевые слова АГРОВОК

Библиографическая информация