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Soybean processing and utilization in Indonesia

1996

Damardjati, D.S. | Widowati, S. | Taslim, H. (Balai Penelitian Bioteknologi Tanaman Pangan, Bogor (Indonesia))

AGROVOC Keywords
alimentos derivados de la soja consommation consumo consumption contenido proteico fermented products nutritive value postharvest technology procesamiento processing productos fermentados protein content salsas sauce sauces soja soybeans soyfoods traitement uses usos utilisation valeur nutritive valor nutritivo
Bibliographic information
Volume 18 Issue 1 ISSN 0126-2920
Pagination
pp. 13-25
Other Subjects
Teneur en proteines; Produit fermente; Technologie apres recolte; Aliment a base de soja pour homme; Tecnologia postcosecha
Language
English
Note
3 ill., 9 tables; 26 ref.
1998-08-15
AGRIS AP
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