About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Variability within intramuscular fat content of pigs as measured by gravimetry, FTIR and NMR spectroscopy

1995

Geers, R. | Decanniere, C. | Ville, H. | Hecke P. van | Bosschaerts, L. (Laboratory for Agricultural Buildings Research, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee (Belgium))

AGROVOC Keywords
body weight calibration cerdo corps gras densidad density fats grasas image processing imagerie imagery in vitro experimentation in vivo experimentation infrared radiation methode methods muscle muscles normalisation peso corporal poids corporel porcin rayonnement infrarouge specific gravity standardizing swine
Bibliographic information
Meat Science (United Kingdom)
Volume 40 Issue 3
Pagination
pp. 373-378
Other Subjects
Metodos; Musculos; Experimentacion in vivo; Radiacion infrarroja; Normalizacion; Experimentacion in vitro; Densite; Imagenes; Experimentation in vitro; Experimentation in vivo
Language
English
Note
37 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]