Quality evaluation of different types of Indian honey
1997
Singh, N. | Bath, P.K. (Department of Food Science and Technology, Guru Nanak Dev University, Amritsar-143005 (India))
AGROVOC Keywords
Bibliographic information
Food Chemistry (United Kingdom)
Volume
58
Issue
1/2
Pagination
pp. 129-133
Language
English
Note
Bc
1998-08-15
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