Quality evaluation of different types of Indian honey
1997
Singh, N. | Bath, P.K. (Department of Food Science and Technology, Guru Nanak Dev University, Amritsar-143005 (India))
AGROVOC关键词
书目信息
Food Chemistry (United Kingdom)
卷
58
期
1/2
页码
pp. 129-133
语言
英语
注释
Bc
1998-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
