Structural analysis of globulins isolated from genetically different Amaranthus hybrid lines
1998
Marcone, M.F. | Yada, R.Y. (Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1 (Canada))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 319-326
Other Subjects
Acido glutamico; Aminoacidos; Cereale; Proteinas; Acide amine
Language
English
Note
22 ref.
1998-08-15
AGRIS AP
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