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Structural analysis of globulins isolated from genetically different Amaranthus hybrid lines

1998

Marcone, M.F. | Yada, R.Y. (Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1 (Canada))

AGROVOC关键词

acide aspartique acide glutamique acido aspartico amaranthus amino acids asparagina asparagine aspartic acid cereales cereals globulinas globuline globulins glutamic acid glutamina glutamine graine proteine proteins seeds semilla

书目信息

发表于

Food Chemistry (United Kingdom)

卷 61 期 3

页码

pp. 319-326

其它主题

Acido glutamico; Aminoacidos; Cereale; Proteinas; Acide amine

语言

英语

注释

22 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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