FAO AGRIS - International System for Agricultural Science and Technology

Effects of seasonal and short-term changes during storage on the breadmaking performance of home-grown wheat

1998

Salmon, S.E. (Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire GL55 6LD (United Kingdom))


Bibliographic information
HGCA Project Report (United Kingdom)
Issue 160
Publisher
Home Grown Cereals Authority
Pagination
109 p.
Other Subjects
Farine de ble; Qualite; Caracteristicas de la coccion; Qualite technologique; Ble; Variation saisonniere; Proteinas; Variacion estacional; Variete; Aptitude boulangere
Language
English
Note
65 ref.

1998-08-15
AGRIS AP
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