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The effect of dietary hydrolysed fish protein concentrate on the survival and growth of juvenile Dover sole, Solea solea (L.), during and after weaning

1997

Day, O.J. | Howell, B.R. | Jones, D.A. (School of Ocean Sciences, University of Wales Bangor, Menai Bridge, Anglesey LL59 5EY (United Kingdom))

AGROVOC Keywords
acuicultura aquaculture body length body measurements crecimiento croissance destete digestibilidad digestibility fish protein concentrate fishes growth lenguado marine fishes mensuration corporelle mortalidad mortalite mortality peces peces marinos poisson (animal) poisson de mer saltwater fishes sevrage sole soles supervivencia survie survival weaning
Bibliographic information
Volume 28 Issue 12
Pagination
pp. 911-921
Other Subjects
Concentre proteique de poisson; Dover soles; Digestibilite; Medicion del cuerpo; Concentrado de proteinas de pescado
Language
English
Note
43 ref.
1998-08-15
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