The effect of dietary hydrolysed fish protein concentrate on the survival and growth of juvenile Dover sole, Solea solea (L.), during and after weaning
1997
Day, O.J. | Howell, B.R. | Jones, D.A. (School of Ocean Sciences, University of Wales Bangor, Menai Bridge, Anglesey LL59 5EY (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 911-921
Другие темы
Concentre proteique de poisson; Dover soles; Digestibilite; Medicion del cuerpo; Concentrado de proteinas de pescado
Язык
Английский
Примечание
43 ref.
1998-08-15
AGRIS AP
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