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[HACCP - the new food hygienic regulation in practice]

1998

Hoppe, S.

AGROVOC Keywords
alemania allemagne commercialisation control de calidad direct marketing european union exploitation agricole explotaciones agrarias farms food hygiene food inspection food technology germany gestion higiene de los alimentos inspection des aliments management marketing mercadeo reglamentaciones regulations technologie alimentaire venta directa vente directe
Bibliographic information
Volume 51 Issue 2 ISSN 0045-0049
Pagination
pp. 1-4
Other Subjects
Union europeenne; Union europea; Controle de qualite; Reglementation; Tecnologia de los alimentos; Quality controls; Hygiene des aliments; Inspeccion de los alimentos
Language
German
Note
Summary (De)
Translated Title
HACCP - die neue Lebensmittelhygiene-Verordnung in der Praxis
Type
Summary
1998-08-15
AGRIS AP
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