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[Temperature and carrot quality]

1998

Balvoll, G. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Plantefag)

AGROVOC Keywords
calidad carotte carrots cold contenido de materia seca cultivo de hortalizas daucus carota dry matter content environmental factors facteur du milieu factores ambientales frio froid gusto (sentido) largura length longueur noruega norway peso poids quality taste (sensation) temperatura temperature textura texture vegetable growing weight zanahoria
Bibliographic information
Volume 88 Issue 11 ISSN 0046-5437
Pagination
pp. 26-27
Other Subjects
Sens du gout; Norvege; Culture maraichere; Qualite; Teneur en matiere seche
Language
Norwegian
Note
2 tables; ref.
Translated Title
Temperatur og gulrotkvalitet
1998-08-15
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