The microbiological safety of typical Guatemalan foods from street vendors, low-income homes and hotels
1998
Freese, E. | Romero-Abal, M.E. | Solomons, N.W. | Gross, R. (Department of Nutrition, Rheinische Friedrich-Wilhelms-Universitat, 53115 Bonn (Germany))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 27-38
Other Subjects
Comida rapida; Contaminacion biologica; Menage; Servicios de alimentacion; Securite; Aliment prepare; Hygiene des aliments; Socioeconomic status; Bacterie coliforme; Hotels; Hotel catering
Language
English
Note
39 ref.
1998-08-15
AGRIS AP
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