FAO AGRIS - International System for Agricultural Science and Technology

[What is hygiene?]

1997

Sundheim, G. (MATFORSK - Norsk Inst. for Naeringsmiddelforskning, Aas (Norway))


Bibliographic information
Volume 50 Issue 11 ISSN 0040-7127
Pagination
pp. 47-49
Other Subjects
Contaminacion biologica; Innocuite des produits alimentaires; Tratamiento termico; Hygiene des aliments; Produccion alimentaria
Language
Norwegian
Note
2 figures
Translated Title
Hva er hygiene?

1998-08-15
AGRIS AP
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